Our family friendly bistro in Bulla offers a modern a-la-carte dining experience.
With an outstanding kids play area, light-filled dining and bar and weekend entertainment and live music.
There's an impressive variety of Modern Australian meals available, with something for all tastes.
Open for lunch and dinner, 7 days per week.
(Excluding Monday lunch).
Come and see why our kids play area is so popular with locals. A great option for birthday parties for all ages.
We are the perfect venue for your next birthday party or presentation night. Cocktail or a-la-carte menu options & beverage packages to suit any budget.
When you purchase a main meal!
Choose your favourite topping - parma and chips only $15
Porterhouse with Chips $16
8.5
Baked bread with garlic & parsley butter.
9
13.5
Toasted sour dough with tomato, basil, red onion, garlic, olive oil, balsamic glaze & shaved parmesan.
14.9
Two housemate dips, balsamic & olive oil served with crusty bread.
12
Soup of the day served with toasted sour dough.
15.9 / 27.9
17.9 / 29.9
16.9
Seared scallops with cauliflower puree and prosciutto chips.
15
Lemon pepper crusted calamari strips with lemon aioli.
16
Grated Saganaki and carrot rolled & crumbed - served with wasabi mayo.
19.5
Rocket, cherry tomatoes, Spanish onion, parmesan and balsamic reduction.
18.9
Cos lettuce, garlic infused croutons, crisp bacon, shaved Grana Padano parmesan, poached egg tossed in a traditional creamy dressing & anchovies. (G/F)
Add chicken.... $6.5
22.5
Tasmanian smoked salmon, rocket, tomato, avocado, red onion, topped by a potato roost & drizzled with a dill & cream fraiche dressing.
17.9
Garlic, mushroom, red onion, pumpkin, eggplant, red capsicum, zucchini, cherry tomato tossed with rocket & olive oil. (G/F) (V)
15.5
Tomato, carrot, cucumber, Spanish onion and balsamic mayonnaise dressing. (G/F)
Add chicken..... 6.5
19.9 / 23.9 / 27.9
Wok fried seasonal vegetables and our oriental sauce served with steam rice or noodles. Can be made Gluten free.
Vegetarian / Chicken / Prawn
25
Tender beef strips, medley of Asian verge, Mongolian sauce and served with steamed rice.
25.5
Slow cooked chicken in a mild aromatic curry - served with rice & roti.
19.5
Layers of fresh pasta, shared grilled vegetables with Napoli & cheese slow baked, served with salad. (V)
27.9
Onion, garlic, prawns, calamari, mussels, scallops in fresh herbs & olive oil. Chilli optional.
Your choice of fettuccine, spaghetti or penne.
23
Bacon, onion, garlic, egg in a creamy white wine sauce.
Your choice of fettuccine, spaghetti or penne.
24
Italian style meatballs in a Napoli sauce.
Your choice of fettuccine, spaghetti or penne.
24
House made gnocchi in oil based sauce with pancetta, mushrooms, onion, garlic & thyme topped with garlic crouton crumb.
25
Risotto - Diced chicken breast with mushroom, semi dried tomato & spinach in a creamy sauce. (G/F) (V)
23
Roasted pumpkin, cashews, spring onion in a creamy sauce. (G/F) (V)
29.5
24.9
Lemon pepper crusted calamari strips with lemon aioli, served with salad and chips.
25.5
Grilled or battered barramundi fillet with tartare sauce, lemon & salad.
23.9
Crumbed chicken fillet served with fresh lemon.
24.9
Crumbed schnitzel topped with Napoli, ham & toasted cheese.
27.9
Crumbed veal fillet served with fresh lemon.
28.9
Veal schnitzel topped with Napoli, ham & toasted cheese.
20.5
Thick cut crumbed eggplant topped with Napoli, & toasted cheese.
All of the above meals have a choice of chips & salad
or potatoes & vegetables.
32.9
300g scotch fillet, grain fed and aged for 100 days for superior tenderness, marbling & a rich flavor. (G/F)
29.9
300g Porterhouse grass fed yearling. (G/F)
35.9
400g grain fed beef. (G/F)
All served with your choice of mushroom, pepper or plain gravy or garlic butter with chips & salad or potatoes & vegetables.
Add creamy garlic prawn sauce $9.5
29.9
Sticky glazed pork ribs served with coleslaw & baked potato.
27.9
Stuffed with mushroom duxelle, wrapped in bacon served with roasted potatoes & vegetables, topped with chive hollandaise sauce.
33.9
4 Crumbed lamb cutlets served with creamy mashed potato, vegetables & gravy.
6
7.9
6.5
6
6
8.5
Topped with butterscotch sauce & a dollop of cream.
8.5
Rich flourless chocolate hazelnut cake topped with ganache and a dollop of cream. (G/F)
8.5
Served with ice-cream.
10.5
Strawberry
Fresh cooked strawberries wrapped in light crepe served with vanilla ice cream and drizzled with melted white chocolate. (G/F)
Banana
Caramelized banana wrapped in light crepe served with vanilla ice cream and drizzled with heated butterscotch sauce.
POA
Please ask one of our staff for today's special.
Choice of two courses $17, three courses $20
Please see the specials or ask our friendly staff.
Grilled or battered barramundi fillet served with chips, salad, lemon & tartare sauce.
Served with roasted potatoes, steamed vegetables & gravy. (G/F)
Chicken schnitzel topped with Napoli, ham & toasted cheese served with chips & salad.
Crumbed chicken fillet, fresh lemon served chips & salad.
House made rissoles on mash with gravy.
Layers of fresh pasta, char grilled vegetables with Napoli & cheese slow baked, served with salad.
Cos lettuce, garlic infused croutons, crisp bacon, shaved Grana Padano parmesan, poached egg tossed in a traditional creamy dressing & anchovies.
Ice cream & choice of chocolate, strawberry or caramel topping.
Crispy battered banana served with ice cream.
Please ask one of our friendly staff for today's special.
Choice of 2 courses including soft drink - $12 * Kids aged 12 and under only.
Grilled or battered barramundi fillet with tartare sauce, lemon & chips.
Served with chips.
Served with chips.
Served with vegetables, potato & gravy.
Served with chips.
Ice cream & choice of chocolate, strawberry or caramel topping.
Jelly with a chocolate frog.
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